As soon as the plane landed in Italy, I had food on the brain. Yes, even at 9 am I was planning out our lunch full of pasta, fresh tomatoes, parmesan pizza, bruschetta, vino, and all the rest of that wonderful Italian deliciousness.
I love Italian food, although what we get here in Turkey (and most of the time in the US) isn't REAL Italian food. Still delicious, but it can't compare to the real deal.
So, for 3 days during our vacay to Rome and Siena, I overloaded myself with carbs in the form of delicious Italian. I had tons of my favorites and still didn't have enough time for all of it.
I had meals where I was "brave" and randomly picked off the menu using my (almost inexistent) knowledge of Italian. This ended up with delicious spiral pasta, meat sauce and fresh basil.
I had gnocchi and gnocchetti with various, but equally delicious toppings, including pesto.
We sampled pizza, where you paid by the kilo. Best part? You could sample several different kinds of pizza. Our tray includes proscuitto, mushroom and tomato and potato. The eggplant and zucchini version of pizza bits were equally wonderful.
And after we crammed our stomachs full of pasta, we always saved a little room for dessert. The only problem? I was too busy eating to remember to take a picture!
So while my pants may be a little snug for the next few days, despite our crazy amount of walking, I can never say I regret it because there is no such thing as too much Italian food.
I love Italian food, although what we get here in Turkey (and most of the time in the US) isn't REAL Italian food. Still delicious, but it can't compare to the real deal.
So, for 3 days during our vacay to Rome and Siena, I overloaded myself with carbs in the form of delicious Italian. I had tons of my favorites and still didn't have enough time for all of it.
I had meals where I was "brave" and randomly picked off the menu using my (almost inexistent) knowledge of Italian. This ended up with delicious spiral pasta, meat sauce and fresh basil.
 |
| Fresh basil is extremely underestimated. As is a glass of wine at lunch. |
I had gnocchi and gnocchetti with various, but equally delicious toppings, including pesto.
 |
| Pesto=basil=awesome |
We sampled pizza, where you paid by the kilo. Best part? You could sample several different kinds of pizza. Our tray includes proscuitto, mushroom and tomato and potato. The eggplant and zucchini version of pizza bits were equally wonderful.
 |
| You pay by the kilo! I still love that idea. |
And after we crammed our stomachs full of pasta, we always saved a little room for dessert. The only problem? I was too busy eating to remember to take a picture!
So while my pants may be a little snug for the next few days, despite our crazy amount of walking, I can never say I regret it because there is no such thing as too much Italian food.
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