On the way back, the guys were talking up a storm about "soggy burgers." Sounds appetizing, right? But, they swore they were much better than they sounded, so we ducked into what I expected to be a hole in the wall shop off Iskital in Taksim.
Kizilkayalar - home of the 'wet burger'
When we found the shop (close to the Metro station so we could still make our quick getaway), I still had that thought of hole in the wall. There's the doner guy out front and a sign that says burgers. You go inside and there are no tables, standing stools only and no cash register, just a guy walking around taking orders, handing out food and taking up money. Apparently, there are two options, doners or 'soggy burgers.' I go for the soggy burger.
After taking my 2tl burger (sweet! it's like the dollar menu at McDonalds - same size too, so order a few burgers), I find a spot to stand out with a stool and a little bit of counter space. I glance around while I eat and see right on the wall an article - it's Anthony Bourdain at this restaurant!
Me and Anthony, bonding over our shared love of wet burgers
After this, I no longer feel like it's a hole in the wall even if it is by some standards. However, I can say, I felt pretty excited to have stumbled upon this little gem. And the soggy burgers were pretty good too (note: apparently, the correct name is wet burgers, but I still like soggy burgers better).
New goal for 2012 (okay, my FIRST goal of 2012) - find more great Istanbul restaurants. I've been enjoying learning the art of cooking with all my new found time in my new Istanbul life, but with that, I have missed out on chances to explore my new city. Hopefully by the time we get more visitors, we will have more of these great gems to take them too!
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